Our Dishes
All dishes, such as tortillas, croquettes and paella are prepared in house with love and attention according to Sandra’s traditional family recipes. The menu is divided into 2 parts; the tapas and the raciones.
Tapas is an assortment of delicious small bites that you can order by the piece. Think delicious toasted bread with goat cheese and homemade marmalades, Tortilla with Spanish potato omelet or of course our famous freshly made croquettes filled with salmon, ham, chorizo or mussels.
The Raciones are a typical Spanish way of eating; a full table of delicious food to share! Actually, these are also tapas, but in larger portions. Here you can think of our delicious prawns, calamares, patatas bravas, drink boards, or croquettes per 6 pieces.
Tapas
Single portion dishes, perfect for 1 person
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Tapa solomillo
Toasted bread with pork tenderloin & goat cheese & caramelized onions
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Tapa chicken
Toasted bread with chicken & honey/mustard sauce & a few thin slices of parmesan gratin
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Tapa goat cheese strawberry
Toasted bread with goat cheese & strawberry marmalade
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Tapa goat cheese apricot
Toasted bread with goat cheese & apricot marmalade
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Tapa goat cheese tomato
Toasted bread with goat cheese & tomato marmalade
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Tapa duck liver rose petals
Toasted bread with duck liver from the grill & marmalade of rose petals
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Tapa duck liver violets
Toasted bread with duck liver from the grill & marmalade of violet leaves
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Tapa chaka
Toasted bread with surimi
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Tapa salmon
Toasted bread with cream cheese & salmon
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Tortilla
A traditional Spanish potato omelette
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Stuffed eggs
Stuffed eggs with tuna salad (2 pieces)
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Salmon croquette
Homemade croquette filled with salmon
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Mussel croquette
Homemade croquette filled with mussels
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Chorizo croquette
Homemade croquette filled with chorizo (Spanish sausage)
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Ham croquette
Homemade croquette filled with ham
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Wild forest mushroom croquette
Homemade croquette filled with wild forest mushrooms
Raciones
Larger dishes to share
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Gambas
Large grilled shrimp.
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Calamares
Deep-fried squid rings
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Albondigas in tomato sauce
Spanish meatballs in tomato sauce with a portion of fries
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Albondigas in almond sauce
Spanish meatballs in almond sauce with a portion of fries
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Mejillones "Tapas Middelburg"
Family recipe: mussels in a spicy tomato sauce with chorizo
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Patatas bravas
Crispy baked potatoes with brava sauce
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French fries
Crispy french fries
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Pimientos de padron
Padron peppers
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Pan con aioli
Toasted bread with aioli
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Olives
Portion of olives stuffed with anchovies.
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Cogollos almonds
Cogollos lettuce with vinaigrette & toasted almonds
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Cogollos anchovy
Cogollos lettuce with vinaigrette & anchovy from Cantabria
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Serving board meats
Serving board with Teruel ham, chorizo sausage, salchichon & Serrano ham
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Cheeseboard
Cheeseboard with Idiazabal (Basque Country) & Manchego (La Mancha) cheese
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Ensalada "Corbio"
Salad with lettuce, tuna, tomato, olives, nuts and raisins
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Salmon croquettes
Homemade croquettes filled with salmon, 6 pieces
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Mussel croquettes
Homemade croquettes filled with salmon, 6 pieces
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Chorizo croquettes
Homemade croquettes filled with chorizo (Spanish sausage), 6 pieces
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Ham croquettes
Homemade croquettes filled with ham, 6 pieces
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Wild forest mushroom croquette
Homemade croquette filled with wild forest mushrooms, 6 pieces
Wines
In addition to our dishes, we also have a delicious assortment of matching wines that Sandra and Johan have specially selected. Obviously from Spain!
After all the dishes, fancy an aperitif? Again, we have some very special desert wines and drinks from Spanish regions.